Insect Frass Drying
Creating premium organic fertiliser from insect farming by-products
What is Insect Frass?
Insect frass is the excrement and shed exoskeletons produced by insects during farming operations. As the insect farming industry grows to meet demand for sustainable protein, frass has emerged as a valuable co-product with excellent properties as an organic fertiliser and soil amendment.
Fresh frass from black soldier fly (BSF) and mealworm operations typically contains 50-70% moisture. This high moisture content promotes bacterial growth, creates handling challenges, and limits shelf life to just days without processing.
FlowDrya provides gentle, efficient drying that stabilises frass while preserving its beneficial properties including chitin content, microbial populations, and plant-available nutrients. The result is a premium organic fertiliser ready for bagging and sale.
Why Drying Insect Frass Creates Value
FlowDrya frass drying systems transform a production by-product into a marketable premium fertiliser, adding significant revenue to insect farming operations.
What Are the Applications of Dried Insect Frass?
Insect Frass Drying FAQs
For stable storage and packaging, 10-15% moisture is typical. Lower moisture levels around 8-10% may be preferred for premium retail products with longer shelf life requirements.
FlowDrya's low-temperature drying preserves chitin, nutrients, and most beneficial microorganisms. Unlike high-heat drying, there is minimal degradation of frass quality.
Yes. FlowDrya can dry frass from black soldier fly, mealworm, cricket, and other insect farming operations. The system can be adjusted to handle different material characteristics.
FlowDrya systems can be configured with enclosed air handling and exhaust treatment. The drying process itself reduces ongoing odour by stabilising the material and stopping bacterial activity.
Ready to discuss your insect frass drying project?
Our team can help you integrate efficient drying into your insect farming operation.